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Pizza Sticks Recipe

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I rely on refrigerated breadsticks and pizza topping for these late-night nibbles. This is an easy snack the whole family enjoys.—Martha Riggs, Upton, Kentucky

This recipe is:

Quick

Diabetic Friendly

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Pizza Sticks Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1 tube (11 ounces) refrigerated breadsticks
1/2 cup pizza sauce
12 slices pepperoni, chopped
12 slices Canadian bacon, chopped
1 cup (4 ounces) shredded Italian cheese blend or part-skim mozzarella cheese

Directions

Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks. Yield: 1 dozen.

Nutritional Analysis: One pizza stick (prepared with part-skim mozzarella) equals 172 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 777 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Originally published as Pizza Sticks in Quick Cooking March/April 2004, p9

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

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