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Pizza Spread
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1 pound ground beef
1 jar (26 ounces) marinara or spaghetti sauce
1 teaspoon dried oregano
4 cups (16 ounces) shredded mozzarella cheese
1 loaf Italian or French bread, cubed or sliced
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir
in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a
fondue pot or small slow cooker to keep warm. Serve with bread.
Yield: 8-10 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |