Pizza Spread

For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."

SERVINGS

10

CATEGORY

Appetizer

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 pound ground beef
  • 1 jar (26 ounces) marinara or spaghetti sauce
  • 1 teaspoon dried oregano
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1 loaf Italian or French bread, cubed or sliced

DIRECTIONS

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or small slow cooker to keep warm. Serve with bread. Yield: 8-10 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008