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“This recipe came to me when I saw someone dip a slice of pizza into a pasta dish,” says Robert Smith of Las Vegas, Nevada. “My wife and kids love it and so do my friends!”
This recipe is:
Healthy
Nutritional Facts 1-1/3 cups equals 369 calories, 9 g fat (3 g saturated fat), 60 mg cholesterol, 614 mg sodium, 46 g carbohydrate, 7 g fiber, 25 g protein.
Originally published as Pizza Spaghetti in Light & Tasty August/September 2007, p49
Kids who love pizza also love stromboli-they just don't know it yet. Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Pepperoni Stromboli Related RecipeIngredients: * 2 loaves (1 pound each) frozen bread dough, thawed * 1/2 cup spaghetti or pizza sauce * 1/2 teaspoon dried oregano * 4 ounces sliced pepperoni * 2 cups (8 ounces) shredded…
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Reviewed on Aug. 12, 2011 by Fit__Taste
This Recipe is great I made it for the family and they just loved it! I tweaked the Recipe a little bit, I ommitted the sausage and used 2x the parmesan to make it taste more like a cheese pizza. Overall Amazing!
Reviewed on Nov. 21, 2010 by leehoustonn
I never thought of this, but it makes so much sense. Partner with a nice bread stick and you're set!
Reviewed on Jan. 14, 2010 by macroni
Very good. I drain the noodles and toss them with 2 whipped egg whites and put directly on a raised edged, greased pizza pan. I then spread the sauce and added my favorite toppings and cheese and then baked at 350 for 25 min. It looked like a pizza and it was easily cut into wedges. If you're in a hurry use a canned spagetti or pizza sauce.
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