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Pizza Soup Recipe

Pizza Soup Recipe photo by Taste of Home

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Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.—Donna Britsch, Tega Cay, South Carolina

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Pizza Soup Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1-1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1 teaspoon canola oil
2 cups water
1 can (15 ounces) pizza sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
1/2 cup cooked Johnsonville® Ground Sausage
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Shredded part-skim mozzarella cheese

Directions

In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese. Yield: 4 servings.

Originally published as Pizza Soup in Quick Cooking May/June 1998, p22

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Reviews for Pizza Soup

Pizza Soup

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(1-4) of 4 reviews

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Reviewed on Jul. 13, 2012 by jdroets

Love this soup. If you're serving more than 2 you really should double this recipe.

Reviewed on Jun. 05, 2012 by acooley1

I've made this twice now and it is absolutely delicious. I'm not much of a "soup person" per se, but my husband and I can't get enough of this hearty, delicious, and filling soup.

Reviewed on Apr. 27, 2012 by MickiD

I love this recipe. Because we do have some health issues, I use a turkey Italian sausage and turkey pepperoni. I usually double the recipe because it goes so fast!