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This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).Janet Beldman, London, Ontario
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 245 calories, 15 g fat (6 g saturated fat), 59 mg cholesterol, 621 mg sodium, 9 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Pizza Soup in
Country Ground Beef
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