Pizza Snacks Recipe

Pizza Snacks Recipe Pizza Snacks Recipe photo by Taste of Home Rating 5

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

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Pizza Snacks Recipe
  • Prep: 10 min. + freezing
  • Yield: 10 Servings
10 10

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup chopped pepperoni
  • 1/3 cup mayonnaise
  • 1/4 cup chopped onion
  • 3 tablespoons chopped ripe olives
  • 5 English muffins, split

Directions

  • In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months.
  • To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted. Yield: 10 snacks.

    Editor’s Note: Reduced-fat mayonnaise is not recommended for this recipe.

Nutritional Facts 1 serving (1 each) equals 187 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 395 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Pizza Snacks in Quick Cooking May/June 2003, p64

Tip

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

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Reviews for Pizza Snacks

Pizza Snacks Recipe

Pizza Snacks

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(1-1) of 1 reviews

Reviewed on Jun. 01, 2012 by cook4my5kidsandhub

These are WONDERFUL! So nice to have in the freezer to grab out for a quick lunch or snack. Everyone loves these and my hubby who thinks he doesn't like mayo, loves these. (I never told him it has mayo on it!) So nice to have homemade ones on hand instead of store-bought.

 
 

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