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If you’re tired of same old, boring sloppy joes, here’s a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH
This recipe is:
Healthy
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 sandwich equals 329 calories, 11 g fat (4 g saturated fat), 59 mg cholesterol, 825 mg sodium, 29 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Pizza Joes in Healthy Cooking August/September 2009, p55
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Reviewed on May. 12, 2012 by hedjo
I agree this seemed a little too salty (and I love my salt!). It seemed as if it needed to be served with pasta rather than on hamburger buns.
Reviewed on Sep. 19, 2011 by cheroliver
It turned out way too salty for our taste with the sauce and pepperoni and cheese.
Reviewed on Jun. 19, 2011 by LaFrenierM
It was a nice change from the typical sloppy joe's... It will go into our regular lunch/dinner rotation. :)
Reviewed on Jan. 08, 2011 by btaylor123
I made a few changes--added a little extra spice, including some garlic, and left out the green pepper--and these were a hit. I just broiled them on foil for a no-mess cleanup. Will try the reviewer's suggestion of freezing serving size portions next time; these would make a great quick meal anytime.
Reviewed on Jan. 07, 2011 by tinkerbellcat
Everyone enjoyed the Joes! will make again!
Reviewed on Jan. 06, 2011 by thinmama40
This is a wonderful change of pace from the same old Sloppy Joe. My family prefers this one over any other!
Reviewed on Jan. 06, 2011 by Dutchr
Paying attention to other reviewer, I toasted the H/B buns in my toaster and broiled them on parchment paper...NO stick-No mess and they were terrific. I also added minced Garlic to the spices...Little common sense make these a real winner!
Reviewed on Oct. 25, 2010 by ericajo2001
This really didn't have much flavor at all. Also, the juice from the meat mixture made the bun soggy so the bottoms all stuck to the pan when broiled. Overall not an awful recipe, but not worth the trouble of making again.
Reviewed on Sep. 26, 2010 by obsessedwithfood
Three of us thought it was very good and three of us thought if was just alright. It was very easy to make and was definitely a nice change from regular sloppy joes.
Reviewed on Apr. 13, 2010 by cynthiaelliott
My family loved them, I also froze the left over in portion size so that they could take them as lunches to work. We will definitely have them again.
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