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"This is absolutely the best homemade pizza I've ever tried! It's easy to make and you can simply toss on the toppings you and your family love." Melody Mellinger Myerstown, Pennsylvania
Nutritional Facts 1 slice equals 382 calories, 14 g fat (6 g saturated fat), 33 mg cholesterol, 1,027 mg sodium, 48 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Pizza Shop Pizzas in Taste of Home April/May 2009, p58
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Reviewed on Mar. 04, 2011 by knjsaunders
This is a great receipe for not only the crust, nicely flavored with herbs, but an equally great receipe for the pizza sauce. I triple the sauce receipe and use for spaghetti sauce. Instead of using the Hunts tomatos I use my canned tomatoes from the garden. YUM!
Reviewed on Oct. 04, 2010 by MomsHaven
This is the first homemade pizza I've ever made! I am still learning how to make crusts and this onewas a sinch! I would defineately recommend trying this recipe!
Reviewed on Jul. 09, 2010 by drumchick99
We use this recipe just for the crust and it is amazing. It REALLY does taste like a local pizza shop, and you can add whatever sauce and toppings you like. We make pizza once a month and this is the recipe we use.
Reviewed on Sep. 05, 2009 by jbug827
I cut the crust portion in half and made the pizza on a 15x10x1 baking sheet. I made the full sauce recipe and used just over half with the remainder put in the fridge for english muffin pizzas later in the week. I modified the amount of toppings used, but had a little of everything along with adding green peppers. LOVED the toppings!!
Reviewed on Jul. 19, 2009 by mjldfitch
Has anyone tried this recipe with whole wheat flour?
Reviewed on Jul. 10, 2009 by cherrylady
My pizza pans are only 12 inches -- perhaps that can be blamed for the extreme thickness of the crust. Next time I'll divide it between three pans. It was an easy dough to work with and we loved the flavor.
Reviewed on Jun. 23, 2009 by dais79
I make the sauce here to use on the "Perfect Pizza Crust" in the same issue. It is wonderful and so much healthier than a store bought jar!
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