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Pizza Salad
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1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup vegetable oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional
In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and
pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings.
Pour over macaroni mixture; toss to coat. Cover and refrigerate for several
hours. Top with croutons just before serving if desired.
Yield: 16 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |