Printable | Taste of Home

Pizza Salad

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup vegetable oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Pizza Salad cont.

In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green
onions and pepperoni. In a small bowl, combine oil, Parmesan cheese,
vinegar and seasonings. Pour over macaroni mixture; toss to coat.
Cover and refrigerate for several hours. Top with croutons just
before serving if desired.

Yield: 16 servings.