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A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties-the wonderful zesty flavor really complements a barbecue!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 362 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Pizza Salad in Taste of Home August/September 1993, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 07, 2010 by Trilby Yost
Instead of cheddar cheese, I use mozzarella.
Reviewed on Jun. 15, 2009 by magsrx
Got great reviews, except I forgot to do a cold water rinse & it melted the cheese a bit. Also, I substitued pkgd dressing mix & adjusted it & I think it turned out wonderful!
Reviewed on Mar. 25, 2009 by rsoldan
This is by far the best side salad I have ever discovered! It is a snap to make and I receive compliments on it whenever I take it to a potluck
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