Read reviews (4)
Rate recipe
"Since receiving this recipe through 4-H, it's been a regular after-school snack," comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.
Nutritional Facts 1 serving (2 each) equals 122 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 265 mg sodium, 8 g carbohydrate, trace fiber, 6 g protein.
Originally published as Pizza Roll-Ups in Quick Cooking July/August 2000, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 14, 2013 by Baking Diva
Made these tasty roll-ups for my picky 12 yr old for supper. He gave the recipe a "thumbs up". Went together quickly; hubby & son liked!
Reviewed on May. 23, 2011 by RaOwBe
Wow - these look sooooo good. I'm going to make these tonight!
Reviewed on Apr. 06, 2011 by Michell408
I changed the tomato sauce to pizza sauce and made my own crescent roll dough. My toddler loves them! So portable and yummy hot or cold.
Reviewed on Jul. 25, 2008 by accessdenied6875
These were a pain to make, the dough split, and they burned on the bottom after being in the oven for about 7 minutes. Kids loved them.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013