Pizza Roll-Ups Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 122
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 265 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g


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Pizza Roll-Ups

Quick Cooking
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"Since receiving this recipe through 4-H, it's been a regular after-school snack," comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.

SERVINGS: 12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 15 min.

Ingredients:

  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls

Directions:

In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces.
    Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 2 dozen.


  • Re: Pizza Roll-Ups

    These were a pain to make, the dough split, and they burned on the bottom after being in the oven for about 7 minutes. Kids loved them.

    accessdenied6875
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