Pizza Roll-Ups
Quick Cooking
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"Since receiving this recipe through 4-H, it's been a regular after-school snack," comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.
SERVINGS: 12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 15 min.
Ingredients:
- 1/2 pound ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces.
Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 2 dozen.