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Pizza Roll-Ups Recipe

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"Since receiving this recipe through 4-H, it's been a regular after-school snack," comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.

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12 Servings
Prep: 20 min. Bake: 15 min.

Ingredients

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces.
Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 2 dozen.

Nutrition Facts: 1 serving (2 each) equals 122 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 265 mg sodium, 8 g carbohydrate, trace fiber, 6 g protein.

Pizza Roll-Ups published in Quick Cooking July/August 2000, p41

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