[X]

Home > Recipes > Pizza Roll-Up

Pizza Roll-Up Recipe

Pizza Roll-Up Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”

This recipe is:

Healthy

[X]

Rate Pizza Roll-Up Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pizza Roll-Up Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

1/2 pound lean ground beef (90% lean)
1 tube (13.8 ounces) refrigerated pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup loosely packed basil leaves
Cooking spray
1 tablespoon grated Parmesan cheese
1 can (8 ounces) pizza sauce, warmed

Directions

In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce. Yield: 6 servings.

Nutritional Facts 2 slices with 2 tablespoons pizza sauce equals 316 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 824 mg sodium, 37 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Pizza Roll-Up in Healthy Cooking April/May 2008, p19

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pizza Roll-Up

Pizza Roll-Up

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jan. 06, 2012 by whitneydot

Wonderful recipe! Even my picky eaters who think they don't like vegetables liked this one. Delish!

Reviewed on Mar. 04, 2011 by Spyrus

Just made this recipe today. My family loved it. I will absolutely make it again. Plus it will be so easy to play with other ingredients to fit all individual tastes and use any leftovers.

Reviewed on Jan. 16, 2011 by cellygirl

I'll make it again, but this time hopefully I won't forget the pizza sauce. You might wanna add that to the directions. It's not mentioned which is why I forgot it.

Reviewed on Mar. 31, 2010 by cicilyp

My daughter loves this recipe, my picky grand-kiddoes love it and I greatly enjoy it when I get to visit. I make it for THEM when they come to see me.

Reviewed on Apr. 25, 2009 by 723

I can't wait to try this one