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“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”
This recipe is:
Healthy
With Johnsonville Italian Sausage.
Nutritional Facts 2 slices with 2 tablespoons pizza sauce equals 316 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 824 mg sodium, 37 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Pizza Roll-Up in Healthy Cooking April/May 2008, p19
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Reviewed on Jan. 06, 2012 by whitneydot
Wonderful recipe! Even my picky eaters who think they don't like vegetables liked this one. Delish!
Reviewed on Mar. 04, 2011 by Spyrus
Just made this recipe today. My family loved it. I will absolutely make it again. Plus it will be so easy to play with other ingredients to fit all individual tastes and use any leftovers.
Reviewed on Jan. 16, 2011 by cellygirl
I'll make it again, but this time hopefully I won't forget the pizza sauce. You might wanna add that to the directions. It's not mentioned which is why I forgot it.
Reviewed on Mar. 31, 2010 by cicilyp
My daughter loves this recipe, my picky grand-kiddoes love it and I greatly enjoy it when I get to visit. I make it for THEM when they come to see me.
Reviewed on Apr. 25, 2009 by 723
I can't wait to try this one
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