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Marilyn Cowan from North Manchester, Indiana turns her slow cooker into a pizzeria with this zesty layered casserole. It is loaded with cheese, Italian sausage, pepperoni and pasta.
Nutritional Facts 1 serving (1 cup) equals 525 calories, 30 g fat (13 g saturated fat), 78 mg cholesterol, 1,573 mg sodium, 32 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Pizza Rigatoni in Quick Cooking March/April 2002, p45
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Reviewed on Oct. 20, 2010 by markhagen
I've made this time and again. Always a HUGE hit. Great pizza flavor combined with ease and convenience of slow cooking.
Reviewed on Nov. 04, 2008 by facsgirl
I made this for company last week and it was a huge hit! So easy to put together. I used two jars of pizza sauce, yum!
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