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Pizza Potato Toppers Recipe

Photo by: Taste of Home

Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat!—Sheila Friedrich, Antelope, Montana

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4 Servings
Prep/Total: 25 min.

Ingredients

4 medium baking potatoes
1/2 pound ground beef
1/2 cup chopped green pepper
1 small onion, chopped
1 tomato, chopped
1/2 to 3/4 cup pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
Fresh oregano, basil or parsley, optional

Directions

Bake potatoes in a microwave or conventional oven.
Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.
Split baked potatoes lengthwise; flake potato center with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with oregano, basil or parsley if desired. Yield: 4 servings.

Pizza Potato Toppers published in Country Ground Beef , p78

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