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Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.
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Nutrition Facts: 1 serving equals 450 calories, 27 g fat (11 g saturated fat), 93 mg cholesterol, 720 mg sodium, 17 g carbohydrate, 2 g fiber, 33 g protein.
Pizza Pork Chops published in Simple & Delicious July/August 2008, p22
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