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Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.
This recipe is:
Nutritional Facts 1 serving equals 450 calories, 27 g fat (11 g saturated fat), 93 mg cholesterol, 720 mg sodium, 17 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Pizza Pork Chops in
Simple & Delicious
July/August 2008, p22
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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