Pizza Poppers Recipe

Pizza Poppers RecipePhoto by: Taste of Home Pizza Poppers Recipe Rating 5

Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Pizza Poppers Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pizza Poppers Recipe
  • Prep: 35 min. + rising Bake: 10 min.
  • Yield: 16 Servings
35 10 45

Ingredients

  • 4 to 4-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon shortening
  • 1 egg
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 1-1/3 cups minced pepperoni (about 5 ounces)
  • 2 cups pizza sauce, warmed

Directions

  • In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  • Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce. Yield: 32 appetizers.

Nutritional Facts 1 serving (2 each) equals 271 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 538 mg sodium, 31 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Pizza Poppers in Country Woman Christmas Annual 1999, p21

Taste of Home

Featured Videos

  • Thai Pizza Appetizers

    Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? These fun Thai pizza appetizers that have a sweet and spicy kick, that your guests will love.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Pizza Poppers (2)

Pizza Poppers Recipe

Pizza Poppers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 28, 2011 by stansclan

I've made these twice now and my family just gobbles them down. These rolls are very tender and soft and we all just love them! I think next time I will try adding some other pizza toppings and see what happens. These are going on my regular rotation of things to eat.


Reviewed on Nov. 30, 2009 by Tinker2

I made this recipe for our bazaar. Once the teens sampled it -- these rolls were all gone. Everyone who tasted this roll loved it. I'll have to make it again. Thnnks for sharing it.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT