Pizza Pockets Recipe

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These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your mind, prepare half of the calzones with ham and the other half with pepperoni.

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Pizza Pockets Recipe

Prep: 15 min. Bake: 30 min.

Yield: 16 Servings

15 30 45

Ingredients

2 cups (8 ounces) shredded part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
6 ounces diced fully cooked ham or sliced pepperoni
1 teaspoon garlic powder
2 loaves (1 pound each) frozen bread dough, thawed
Warmed spaghetti or pizza sauce, optional

Directions

In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces.
On a floured surface, roll each portion into a 5-in. circle. Place filling in the center of each circle. Bring dough over filling; pinch seams to seal.
Place seam side down on greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with sauce if desired. Refrigerate leftovers. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 171 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 392 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Quick Calzones in Best of Country Breads , p109

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Pizza Pockets

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(1-1) of 1 reviews

Reviewed on Sep. 22, 2008 by granee2

Do these freeze well? I live alone and am looking for recipes I can make,freeze and take out one at a time for supper. Does it work to freeze the sauce in small portions and freeze?

granee2,Oklahoma