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Pizza Pasta Dinner Recipe

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The flavors found in this delicious dish are always welcome in Claudia Malone’s house in Louisville, Kentucky. Packed with pasta, three kinds of meats, veggies and cheese, it makes a hearty and filling meal.

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6 Servings
Prep/Total Time: 25 min.

Ingredients

2 cups uncooked spiral pasta
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small green pepper, chopped
1 small onion, chopped
3 ounces sliced pepperoni
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms
1 can (4-1/4 ounces) chopped ripe olives, drained
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain. Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes.
Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.

Pizza Pasta Dinner published in Simple & Delicious January/February 2007, p29

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