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Pizza Pasta Dinner Recipe

Pizza Pasta Dinner Recipe photo by Taste of Home

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The flavors found in this delicious dish are always welcome in Claudia Malone’s house in Louisville, Kentucky. Packed with pasta, three kinds of meats, veggies and cheese, it makes a hearty and filling meal.

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Pizza Pasta Dinner Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

2 cups uncooked spiral pasta
1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 pound bulk Italian sausage
1 small green pepper, chopped
1 small onion, chopped
3 ounces sliced pepperoni
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms
1 can (4-1/4 ounces) chopped ripe olives, drained
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain. Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes.
Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.

Originally published as Pizza Pasta Dinner in Simple & Delicious January/February 2007, p29

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Reviews for Pizza Pasta Dinner

Pizza Pasta Dinner

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Reviewed on Nov. 09, 2012 by voodoowitch

This was good but watery. Would probably drain the tomatoes next time or pour off some liquid at least. I substituted a jar of pizza sauce for the spaghetti sauce. Recipe makes a lot. I will probably cut the pepperoni slices in 1/2 next time so they are easier to eat.

Reviewed on Nov. 10, 2010 by tnhoneypot21

This was great. Made it for a weekly cookout and everyone loved it and went back for seconds. This is a keeper!

Reviewed on May. 30, 2010 by eilerslk

Very very good! My husband says " That's a keeper to repeat."

Reviewed on Mar. 18, 2009 by ceneedra

Reviewed on Oct. 14, 2008 by mountainberrybutterfly

I know its a lot of work, but posting the nutritional values is very helpful. Especially to diabetics who must count the carbs in everything. Thank you.