Pizza Pasta Bake Recipe

Pizza Pasta Bake Recipe photo by Taste of Home

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I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.

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Pizza Pasta Bake Recipe

Prep: 25 min. Bake: 25 min.

Yield: 2 Servings

25 25 50

Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 cup elbow macaroni, cooked and drained
1 can (8 ounces) tomato sauce
4 tablespoons grated Parmesan cheese, divided
2 tablespoons water
1/4 teaspoon dried oregano
Dash pepper

Directions

In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 379 calories, 24 g fat (10 g saturated fat), 49 mg cholesterol, 1,174 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Pizza Macaroni Bake in Reminisce July/August 2004, p49