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In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.
This recipe is:
Quick
Nutritional Analysis: One serving: 1 cup (prepared with turkey sausage and reduced-fat cheese) equals 448 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 1,277 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Pizza Parlor Pasta in Cooking for 2 Winter 2005, p29
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Reviewed on Oct. 05, 2011 by Katie Brox
Love this recipe. Tweaked it alittle by adding a few more vegetables to the sauce (fresh tomatoes and mushrooms), and added a little bacon that I had on hand. So quick and easy too.
Reviewed on Jul. 18, 2010 by Sprowl
Nice small recipe to make, freeze and take in our motorhome.
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