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Pizza Pancakes
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2 cups biscuit/baking mix
2 teaspoons Italian seasoning
2 eggs
1 cup milk
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1/2 cup chopped plum tomatoes
1/4 cup chopped green pepper
1 can (8 ounces) pizza sauce, warmed
In a large bowl, combine the biscuit mix and Italian seasoning. Combine eggs and
milk; stir into dry ingredients just until moistened. Fold in the cheese,
pepperoni, tomatoes and green pepper. Pour batter by 1/4 cupfuls onto a lightly
greased hot griddle. Turn when bubbles form on top; cook until the seconds side
is golden brown. Serve with pizza sauce.
Yield: 14 pancakes.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |