Printable | Taste of Home

Pizza Pancakes

2 cups biscuit/baking mix
2 teaspoons Italian seasoning
2 eggs
1 cup milk
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1/2 cup chopped plum tomatoes
1/4 cup chopped green pepper
1 can (8 ounces) pizza sauce, warmed

In a large bowl, combine the biscuit mix and Italian seasoning.
Combine eggs and milk; stir into dry ingredients just until
moistened. Fold in the cheese, pepperoni, tomatoes and green pepper.

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Pizza Pancakes cont.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn
when bubbles form on top; cook until the seconds side is golden
brown. Serve with pizza sauce.

Yield: 14 pancakes.