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Pizza Meatballs
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2 pounds ground beef
2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 teaspoons garlic salt
1/4 teaspoon pepper
1 block (8 ounces) mozzarella cheese
1/3 cup all-purpose flour
1/4 cup vegetable oil
2 jars (28 ounces each) pizza sauce
In a bowl, combine the first six ingredients just until mixed. Shape into 48 small
meatballs. Cut mozzarella into 48 cubes, 1/2 in. each; push a cube into the
center of meatball, covering the cheese completely with meat. Roll lightly in
flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza
sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until
meatballs are no longer pink. Serve over pasta or rice, in buns or as an
appetizer.
Yield: 4 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |