Pizza Meatballs Recipe

Pizza Meatballs Recipe Pizza Meatballs Recipe photo by Taste of Home Rating 5

With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they're a hit with all ages. --Kim Kanatzar, Blue Springs, Missouri

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Pizza Meatballs Recipe
  • Prep: 35 min. Cook: 25 min.
  • Yield: 16 Servings
35 25 60

Ingredients

  • 2 cups seasoned bread crumbs
  • 1 cup milk
  • 1/4 cup dried minced onion
  • 2 teaspoons garlic salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 8 ounces cubed part-skim mozzarella cheese, 1/2 inch cubes
  • 1/3 cup all-purpose flour
  • 1/4 cup canola oil
  • 2 jars (28 ounces each) pizza sauce
  • Hot cooked pasta or rice or sandwich buns, split

Directions

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs.
  • Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
  • In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer. Yield: 4 dozen.

Nutritional Facts 1 serving (3 each) equals 282 calories, 16 g fat (5 g saturated fat), 51 mg cholesterol, 734 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Pizza Meatballs in Taste of Home June/July 1996, p37

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Reviews for Pizza Meatballs

Pizza Meatballs Recipe

Pizza Meatballs

Tell us what you think of this recipe.
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(1-6) of 6 reviews

Reviewed on Jan. 13, 2013 by Kichler073

My 11 year old niece made the meatballs and they are delicious!!!!

Reviewed on Dec. 02, 2012 by tchr90

Made this for supper last night. I thought it was good, but my hubby really liked and he ate all the leftovers!! I thought the browning was a pain so if I make this again, I think I will try baking the meatballs in the oven and then add them to the sauce.

Reviewed on Aug. 24, 2011 by abreendre

Time consuming to stuff, but very tasty.

Reviewed on Feb. 09, 2011 by c2mom

I actually make this recipe without the cheese inside and my family loves the meatballs.

Reviewed on Jun. 15, 2009 by charxoxo

These are SO yummy! Will definately make again soon.

Reviewed on Nov. 27, 2008 by BeckySalow

This recipe is very easy! And it got RAVE reviews at our work party cookout/potluck party this summer as an appetizer. My

Co-workers are still begging me to make it again and bring them to work! DELICIOUS!!! You gotta try them!

 
 

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