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With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they're a hit with all ages. --Kim Kanatzar, Blue Springs, Missouri
Nutritional Facts 1 serving (3 each) equals 282 calories, 16 g fat (5 g saturated fat), 51 mg cholesterol, 734 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Pizza Meatballs in Taste of Home June/July 1996, p37
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Reviewed on Jan. 13, 2013 by Kichler073
My 11 year old niece made the meatballs and they are delicious!!!!
Reviewed on Dec. 02, 2012 by tchr90
Made this for supper last night. I thought it was good, but my hubby really liked and he ate all the leftovers!! I thought the browning was a pain so if I make this again, I think I will try baking the meatballs in the oven and then add them to the sauce.
Reviewed on Aug. 24, 2011 by abreendre
Time consuming to stuff, but very tasty.
Reviewed on Feb. 09, 2011 by c2mom
I actually make this recipe without the cheese inside and my family loves the meatballs.
Reviewed on Jun. 15, 2009 by charxoxo
These are SO yummy! Will definately make again soon.
Reviewed on Nov. 27, 2008 by BeckySalow
This recipe is very easy! And it got RAVE reviews at our work party cookout/potluck party this summer as an appetizer. MyCo-workers are still begging me to make it again and bring them to work! DELICIOUS!!! You gotta try them!
This recipe is very easy! And it got RAVE reviews at our work party cookout/potluck party this summer as an appetizer. My
Co-workers are still begging me to make it again and bring them to work! DELICIOUS!!! You gotta try them!
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