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Pizza Meatball Subs

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There’s plenty of sauce and cheese to complement the baked meatballs.

6-7 ServingsPrep: 30 min. Bake: 25 min.

Ingredients

1 egg, lightly beaten
1/3 cup steak sauce
1 cup crushed saltines
1 teaspoon onion powder
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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6 to 7 tablespoons mayonnaise
6 to 7 submarine buns, split
9 to 11 slices process American cheese, cut into strips
1 jar (14 ounces) pizza sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large bowl, combine the egg, steak sauce, saltines, onion
powder, salt and pepper. Crumble beef over mixture and mix well.
Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake at
375° for 20-25 minutes or until no longer pink. Drain on paper
towels.
Spread mayonnaise over bun bottoms; top each with American cheese, 1
tablespoon pizza sauce, meatballs and remaining pizza sauce.
Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for

2 of 2

Pizza Meatball Subs (continued)

Directions (continued)

5-10 minutes or until cheese is melted. Yield: 6-7 servings.

Nutrition Facts: 1 serving (1 each) equals 856 calories, 41 g fat (15 g saturated fat), 135 mg cholesterol, 1,856 mg sodium, 74 g carbohydrate, 4 g fiber, 44 g protein.