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I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There’s plenty of sauce and cheese to complement the baked meatballs.
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 856 calories, 41 g fat (15 g saturated fat), 135 mg cholesterol, 1,856 mg sodium, 74 g carbohydrate, 4 g fiber, 44 g protein.
Originally published as Pizza Meatball Subs in Taste of Home October/November 2006, p31
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Reviewed on Dec. 14, 2011 by M&K
Just finished with dinner and it was a huge hit with the family! Will definitely make this again!
Reviewed on Jun. 26, 2011 by bvalenc2
Easy to make and the whole family loved it! Thanks :-)
Reviewed on Aug. 16, 2010 by mrsbates
You can use ground turkey in place of the beef. Using a broililng pan will reduce fat content. Very tasty.
Reviewed on Oct. 09, 2009 by MaryLouJ
This recipe makes a large batch of meatballs which I take and freeze for extra meals. I do not add the processed American cheese slices and mayonnaise to the sandwiches. My family and I do not care for the taste. If I do not have saltines on hand, I use whole wheat bread crumbs. I also use whole wheat or whole grain sub rolls. An extremely good sandwich which I have made many, many times
Reviewed on Mar. 21, 2009 by sparkyw
Well, one easy solution is to eliminage the mayo - my goodness, it is completely unnecessary!
Reviewed on Oct. 30, 2008 by melajudy
Has anyone tried to modify it to be more healthy. The nutrition numbers are very high, especially fat.
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