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Pizza Meat Loaf Cups
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1 egg, beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
Additional pizza sauce, optional
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
Crumble beef over mixture and mix well. Divide among 12 greased muffin cups;
press onto the bottom and up the sides. Fill center with cheese. Bake at
375° for 15-18 minutes or until meat is no longer pink. Serve immediately
with additional pizza sauce if desired. Or cool, place in freezer bags and freeze
for up to 3 months. To use frozen pizza cups: Thaw in the refrigerator
for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until
heated through. To use frozen pizza cups: Thaw in the refrigerator for 24
hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated
through.
Yield: 1 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |