Printable | Taste of Home

Pizza Meat Loaf Cups

1 egg, beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
Additional pizza sauce, optional

In a large bowl, combine the egg, pizza sauce, bread crumbs and
Italian seasoning. Crumble beef over mixture and mix well. Divide
among 12 greased muffin cups; press onto the bottom and up the sides.
Fill center with cheese. Bake at 375° for 15-18 minutes or
until meat is no longer pink. Serve immediately with additional pizza

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Pizza Meat Loaf Cups cont.

sauce if desired. Or cool, place in freezer bags and freeze for up to
3 months. To use frozen pizza cups: Thaw in the refrigerator
for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes
or until heated through. To use frozen pizza cups: Thaw in
the refrigerator for 24 hours. Heat on a microwave-safe plate on
high for 2-3 minutes or until heated through.

Yield: 1 dozen.