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Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 167 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 177 mg sodium, 3 g carbohydrate, trace fiber, 16 g protein.
Originally published as Pizza Meat Loaf Cups in Quick Cooking November/December 2002, p48
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Reviewed on Jan. 24, 2013 by hello1980
I've made this recipe several times already. Super quick, easy and most importantly tasty. Love this recipe, I make it exactly as recipe says. Perfect every time.
Reviewed on Dec. 10, 2011 by scrapo
The first time I made these I used turkey sausage and added some turkey pepperoni. Loved them, they were very saucy but perfect with a breadsticks on the side to soak of the sauce. The next time I used 1/2 ground venison, 1/2 turkey sausage....didn't like as well. Also added some onion & green pepper chopped. They did freeze well so that was a nice bonus!
Reviewed on Oct. 11, 2011 by stormxchaser57
I thought these were really good, my whole family enjoyed them and thought they tasted good. I doubled the recipe and put the leftovers in the freezer. I will definitely make these again!
Reviewed on Apr. 21, 2011 by Bdub6
While this recipe tastes good, I found it messy and greasy to work with. One easy solution that I will adapt for next time is to butter one side of a slice of white bread with crust removed and push into muffin tin. Then place the meat mixture raw into the bread with an cookie/ice cream scoop, then bake as normal. The bottom of the bread gets very crispy and eliminates the greasy mess in the muffin tins. I made this for my freezer cooking co-op and will probably do again.
Reviewed on Mar. 05, 2011 by gretcheepoo
These were delightful and definitely something you can get the the kids involved in making. Next time, I'm going to fill the cups with veggies and top with cheese.
Reviewed on Dec. 21, 2010 by mdonbru
I thought these were pretty good, but a bit bland. I used roasted garlic seasoned breadcrumbs - next time I will probably add some garlic salt and some ground black pepper. My 8 year-old son liked them, but even he said they needed a little more flavor. Will definitely make them again!
Reviewed on Nov. 06, 2009 by jatruhe
I made this a few nights ago. It was a huge hit. My six year old son who only eats hot dogs or chicken nuggets asked for seconds and keeps asking when I am going to make it again.
Reviewed on May. 19, 2009 by Mommabits
I decided to go a different route, since I didn't have any pizza sauce. I substituted ketchup and a little mustard for the sauce, and American cheese and made little mini cheeseburger meatloaves. Fabulous!! :)
Reviewed on Dec. 26, 2008 by monique1006
These are really great. I cooked them for my six year old for lunch and he loves them
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