Pizza Meat Loaf Cups Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 167
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 63 mg
  • Sodium:
  • 177 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 0 g
  • Protein:
  • 16 g


Mexican Pizzas

"When I need a quick and easy dinner, I make these satisfying pizzas that capture the flavor of Mexico," relates... View this recipe »



Moister Meat Loaf

Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce. Leftovers slice... Read more »


Have a Huge Tomato Supply?

To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon... Read more »

Pizza Meat Loaf Cups

Quick Cooking

Susan Wollin of Marshall, Wisconsin fixes and freezes these moist little meat loaves that are packed with pizza flavor. "They're great to reheat for an after-school snack or quick dinner on soccer night," she says. "My family likes to drizzle extra pizza sauce on top." Treat your gang to a few tonight.

SERVINGS: 12

CATEGORY: Main Dish

METHOD: Freezer

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 egg, beaten
  • 1/2 cup pizza sauce
  • 1/4 cup seasoned bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 pounds ground beef
  • 1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
  • Additional pizza sauce, optional

Directions:

In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide among 12 greased muffin cups; press onto the bottom and up the sides. Fill center with cheese.
    Bake at 375° for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired. Or cool, place in freezer bags and freeze for up to 3 months.
    To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through. Yield: 1 dozen. To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.