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Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!—Loy Acerra Crane, Jackson, Tennessee
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 slice) equals 264 calories, 15 g fat (6 g saturated fat), 110 mg cholesterol, 444 mg sodium, 7 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Pizza Meat Loaf in Taste of Home December/January 1997, p14
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Reviewed on Feb. 24, 2011 by wadi2u
This was soooo good...The kids gave it a big thumbs up!
Reviewed on Jun. 05, 2009 by jmmeidinger
Very Good recipe. My 1 and 2 year old LOVE IT! My husband really looks forward to this meal when I make it. I add a little italian seasoning to mine and that is all that I do different. Very GOOD!!!!!!
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