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This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California
Nutritional Facts 1 serving (1 slice) equals 405 calories, 23 g fat (9 g saturated fat), 151 mg cholesterol, 732 mg sodium, 14 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Pizza Meat Loaf in Taste of Home February/March 1995, p47
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Reviewed on Aug. 31, 2010 by melissarecipes
My 12 year old daughter made this for supper with only a bit of help over the phone. No chopping involved made it perfect for our beginner cook. Everyone enjoyed, and she enjoyed the praise. Thanks!
Reviewed on May. 31, 2009 by Mitzi Link
I just made this recipe and it turned out great! I did cook it a little longer than recommended, but I like my meat medium well. It was a hit!
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