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Pizza Meat Loaf Recipe

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California

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6-8 Servings
Prep: 10 min. Bake: 1-1/2 hours + standing

Ingredients

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup (4 ounces) shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

Directions

In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 405 calories, 23 g fat (9 g saturated fat), 151 mg cholesterol, 732 mg sodium, 14 g carbohydrate, 1 g fiber, 32 g protein.

Pizza Meat Loaf published in Taste of Home February/March 1995, p47