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Pizza Meat Loaf Recipe

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California

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Pizza Meat Loaf Recipe

Prep: 10 min. Bake: 1-1/2 hours + standing

Yield: 6-8 Servings

10 90 100

Ingredients

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup (4 ounces) shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

Directions

In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 405 calories, 23 g fat (9 g saturated fat), 151 mg cholesterol, 732 mg sodium, 14 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Pizza Meat Loaf in Taste of Home February/March 1995, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pizza Meat Loaf

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Reviewed on Nov. 13, 2012 by kdwarren

This was a tasty meatloaf, even tastier cold the next day. I made as is except used 3/4 cup of bread crumbs and a 1/4 cup mixture of wheat germ and ground flax seed.

Reviewed on Oct. 22, 2012 by administrator

This was better than I expected. To me, it was a step above your average meatloaf. As my husband loves meatloaf, I have no doubt that I'll be making it again.

Reviewed on Aug. 31, 2010 by melissarecipes

My 12 year old daughter made this for supper with only a bit of help over the phone. No chopping involved made it perfect for our beginner cook. Everyone enjoyed, and she enjoyed the praise. Thanks!

Reviewed on May. 31, 2009 by Mitzi Link

I just made this recipe and it turned out great! I did cook it a little longer than recommended, but I like my meat medium well. It was a hit!