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This classic pizza starts with a chewy homemade crust topped with tomatoes, mozzarella, oregano and fresh basil. It's so scrumptious that you'll be glad the recipe makes not one but two 13-inch pizzas!—Loretta Lawrence, Myrtle Beach, South Carolina
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 slice equals 263 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 523 mg sodium, 21 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
Originally published as Pizza Margherita in Taste of Home August/September 2008, p39
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Reviewed on Dec. 31, 2011 by KmMcK
It's a different take on pizza. Has a lot of flavor with the crushed red pepper and fresh basil. I often make the whole recipe but as one pizza.
Reviewed on Jul. 14, 2011 by Belinda.
I used real tomatoes, fresh spinach instead of basil, bell peppers, and chunks of grilled chicken. YUM!
Reviewed on Oct. 29, 2010 by waynepat
My favourite pizza. I used extra basil leaves and fresh oregano rather that the dried. I used fresh tomatoes and loaded the top with fresh basil and oregans. I also used Tex Mex cheese
Reviewed on Jul. 25, 2010 by janker
The key to the best pizza is the crust. My reipe is simular to this one, except I substitute a 1/2 cup of the bread flour with a 1/2 cup of Semolina flour. I roll out the dough and place it on a pizza stone sprinkled with corn meal. Add your toppings and bake like this recipe. Semolina gives the crust great flavor, corn meal gives it great texture and the pizza stone draws out the moisture for the perfect crust.
Reviewed on Jul. 22, 2010 by Juansmom
OK, haven't made this recipe yet but it looks good. I always add a tsp of dried oregano or italian seasoning to the pizza dough, it punches up the taste and makes it unusual, but still traditional.
Reviewed on Aug. 02, 2009 by kimmatthes
This is a great home made pizza recipe and the fact that it is lower fat is an added bonus!I like to use the diced tomatoes with roasted garlic and also add mushrooms on top!
This is a great home made pizza recipe and the fact that it is lower fat is an added bonus!
I like to use the diced tomatoes with roasted garlic and also add mushrooms on top!
Reviewed on Jun. 10, 2009 by marciedarciestuff
It was alright. It seemed to be missing something. I was kinda hoping this would be THE perfect pizza recipe that my husband wouldn't drench with Ranch dressing but no luck this time.
Reviewed on Nov. 11, 2008 by lawrenln
One of the best pizza recipes I have tried in years. It's easy, not many ingredients and very tasty.
Reviewed on Aug. 16, 2008 by lauraleehope
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