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What do you get when you combine macaroni and cheese with pizza fixings? This hearty family-pleasing casserole shared by Nancy Porterfield from Gap Mills, West Virginia. "It's easy and tasty, and my grandchildren really like it," she says.
Nutritional Facts 1 serving (1 each) equals 365 calories, 20 g fat (10 g saturated fat), 68 mg cholesterol, 826 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Pizza Macaroni Bake in Quick Cooking September/October 2002, p56
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Reviewed on Jan. 19, 2013 by tonyarn
I have made this recipe several times and my family loves it. The only changes I make is that I use 2 boxes of macaroni and cheese and I prepare the macaroni and cheese as it directs on the package.
Reviewed on Aug. 14, 2011 by mwrf35j3
I made this recipe and it was deliciousWould make again also-made to take to a sick friend and her son smelled when I bought it in it a said he couldn't wait to eat it.
I made this recipe and it was delicious
Would make again also-made to take to a sick friend and her son smelled when I bought it in it a said he couldn't wait to eat it.
Reviewed on Apr. 27, 2010 by shoonie55
I have made this recipe several times now for my family and they always want to know when I will be making it again. It is very simple to make and is very delicious. Good for potlucks with lots of kids.
Reviewed on Jan. 23, 2010 by lab7137
When I first came across this recipe I was thinking pizza sauce and pepperoni on macaroni and cheese? Figuring I'd give it a shot anyway I was NOT disappointed. My son didn't think he would like it either but he smiled wide and said this is "my third favorite now." Will definitely make this again!
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