Pizza Mac Casserole Recipe

Read reviews (1)

Rate recipe

In Marion, Indiana, Trish Quinn serves her family this tasty variation on a basic ground beef and noodle casserole. "This satisfying main dish is simple to make because it uses convenient pizza sauce," she relies. At 83¢ a helping, it's economical, too.

[X]

Rate Pizza Mac Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pizza Mac Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6 Servings

10 35 45

Ingredients

1 pound ground beef
2 cups elbow macaroni, cooked and drained
1/2 cup chopped onion
1/2 cup chopped green pepper
2 jars (14 ounces each) pizza sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce.
Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 308 calories, 14 g fat (7 g saturated fat), 59 mg cholesterol, 499 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Pizza Mac Casserole in Quick Cooking July/August 1998, p22