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Pizza Loaf Recipe

Pizza Loaf Recipe photo by Taste of Home

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This savory stromboli relies on frozen bread dough, so it comes together in no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few this slices of ham, too. It's tasty served with warm pizza sauce for dipping.

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Pizza Loaf Recipe

Prep: 20 min. Bake: 35 min.

Yield: 10-12 Servings

20 35 55

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 eggs, separated
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2-1/4 ounces) sliced ripe olives
1 can (15 ounces) pizza sauce

Directions

Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough.
Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf. Yield: 10-12 slices.

Nutritional Facts 1 serving (1 slice) equals 296 calories, 17 g fat (6 g saturated fat), 66 mg cholesterol, 827 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Pizza Loaf in Quick Cooking September/October 2003, p28

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Pizza Loaf

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Reviewed on Feb. 21, 2012 by trisha25a

I have made the recipe several times and everyone loves it. One of my favorite recipes by far.

Reviewed on Feb. 01, 2012 by cookiehatch

Soooooo good! I usually hate anything pickled, but the pickled pepper rings make this pizza. Way better pizza than what you get at the pizza restaurants!

Reviewed on Jan. 19, 2012 by Melana09

Very good!

Reviewed on Sep. 05, 2011 by KariBeth

This is one our family's favorite recipes. We make it with black olives, pepperoni and mushrooms.