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I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The "sure-to-please" recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."Ruth Tacoma, Falmouth, Michigan
Nutritional Facts 1 serving (1 each) equals 241 calories, 11 g fat (5 g saturated fat), 92 mg cholesterol, 693 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Pizza Loaf in
Country Ground Beef
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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