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"My husband and I love pizza and lasagna. In this recipe, we have the best of both," notes Vicki Melies of Glenwood, Iowa. "Because we are both watching our weight, I trimmed down the fat so we could still enjoy this favorite dish."
This recipe is:
Healthy
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1 piece equals 191 calories, 6 g fat (3 g saturated fat), 29 mg cholesterol, 568 mg sodium, 22 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 3 vegetable, 2 lean meat, 1/2 starch.
Originally published as Pizza Lasagna in Light & Tasty August/September 2003, p45
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Reviewed on Mar. 31, 2010 by dawnrosanne
This is yum! I made it for 2 new moms and what was nice about it was I could substitute out ingredients that they didn't want it, to sort of "personalize" their pizza lasagna! I also liked the fact I didn't have to pre-cook the lasagna noodles. Yea
Reviewed on Jun. 25, 2008 by Mike6453
great ideas. Voting on a point system isn't enough
Reviewed on Apr. 14, 2008 by bread.baker
Some Web Sites encourage people to write reviews regarding recipes they try - personally, I like both types. It is great to have the specific questions like yours evaluated by your readers (which might not be addressed otherwise), and it is often VERY HELPFUL to read about others' individual experiences regarding preparing the food and, also, varying family responses to the dish. I VOTE FOR BOTH.! Is it possible to get a response from your readers regarding this suggestion?
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