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Pizza Hot Dish Recipe

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—Faythe Anderson, Racine, Wisconsin

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Pizza Hot Dish Recipe

Prep/Total Time: 30 min.

Yield: 12-16 Servings

10 20 30

Ingredients

2 eggs
1/2 cup milk
1 package (7 ounces) elbow macaroni, cooked and drained
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese

Directions

In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13-in. x 9-in. baking dish; set aside.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 153 calories, 8 g fat (5 g saturated fat), 61 mg cholesterol, 370 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Pizza Hot Dish in Reminisce Extra October 1994, p45

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