Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 413
  • Fat:
  • 27 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 61 mg
  • Sodium:
  • 1049 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 2 g
  • Protein:
  • 14 g

Pizza Grilled Cheese

Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to satisfy his love for pizza.

SERVINGS

1

CATEGORY

Main Dish

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 tablespoon butter, softened
  • 2 slices bread
  • 1 slice provolone cheese
  • 6 slices pepperoni
  • 3 tablespoons pizza sauce
  • Additional pizza sauce, optional

DIRECTIONS

Butter one side of each slice of bread. Place one slice in a skillet, butter side down. Top with the cheese, pepperoni, pizza sauce and second bread slice, butter side up. Cook over medium heat until golden brown, turning once. Serve with additional pizza sauce if desired. Yield: 1 serving.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008