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Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to satisfy his love for pizza.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 413 calories, 27 g fat (14 g saturated fat), 61 mg cholesterol, 1,049 mg sodium, 28 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Pizza Grilled Cheese in Quick Cooking September/October 2002, p40
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Reviewed on Nov. 07, 2008 by 5hungrykids
Pretty decent! All my kids enjoyed these sandwiches. Made for a quick warm lunch. I normally don't have provolone cheese on hand, but had leftovers from a previous meal; so this was a good way to use the rest of it up without going to waste. Will make again.
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