Read reviews (7)
Rate recipe
“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without bread) equals 96 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 523 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pizza Fondue in Simple & Delicious March/April 2008, p48
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 27, 2010 by RStout
It was a hit at the superbowl party!
Reviewed on Jan. 02, 2010 by tkarinas
This pizza fondue is a family favourite and one my family makes every time we do a fondue or something similar. It's a recipe we'll be making many more times and keeping as long as we can.
Reviewed on Apr. 30, 2009 by gweaks
it is free, why not subscribe?
Reviewed on Mar. 06, 2009 by katemarie_ia
Reviewed on Mar. 03, 2009 by katemarie_ia
Pizza Fondue 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted 1 can (8 ounces) pizza sauce 1/2 cup milk 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1-1/2 cups (6 ounces) shredded pizza cheese blend 1/2 cup chopped pepperoni Italian bread, cubed and toasted Directions: In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.
In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.
Reviewed on Feb. 06, 2009 by Half_Pint_75
My family loved this recipe! My son asks for it on a weekly basis. He rather have "pizza" this way than for me to fix regular pizza. Will keep it in my monthly rotation family menu. A must try! I usually make a tossed salad to go along with it.
Reviewed on Aug. 09, 2008 by casf_or_Carol_IN
This recipe is available to subscribers only. Would any of you subscribers copy and paste the recipe here? Sounds good but I can't view it since I no longer subscribe. TIA
This recipe is available to subscribers only. Would any of you subscribers copy and paste the recipe here? Sounds good but I can't view it since I no longer subscribe.
TIA
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012