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“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without bread) equals 96 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 523 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pizza Fondue in Simple & Delicious March/April 2008, p48
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Reviewed on Dec. 26, 2012 by mapete8
I ended up using 12oz. jar of pizza sauce, and put in garlic powder, and italian seasoning for some more flavoring to spice it up some. Once I did this, it was great and my family really liked it, and I served it with some Asiago bread that went really well with it.
Reviewed on Feb. 27, 2010 by RStout
It was a hit at the superbowl party!
Reviewed on Jan. 02, 2010 by tkarinas
This pizza fondue is a family favourite and one my family makes every time we do a fondue or something similar. It's a recipe we'll be making many more times and keeping as long as we can.
Reviewed on Apr. 30, 2009 by gweaks
it is free, why not subscribe?
Reviewed on Mar. 06, 2009 by katemarie_ia
Reviewed on Mar. 03, 2009 by katemarie_ia
Pizza Fondue 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted 1 can (8 ounces) pizza sauce 1/2 cup milk 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1-1/2 cups (6 ounces) shredded pizza cheese blend 1/2 cup chopped pepperoni Italian bread, cubed and toasted Directions: In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.
In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.
Reviewed on Feb. 06, 2009 by Half_Pint_75
My family loved this recipe! My son asks for it on a weekly basis. He rather have "pizza" this way than for me to fix regular pizza. Will keep it in my monthly rotation family menu. A must try! I usually make a tossed salad to go along with it.
Reviewed on Aug. 09, 2008 by casf_or_Carol_IN
This recipe is available to subscribers only. Would any of you subscribers copy and paste the recipe here? Sounds good but I can't view it since I no longer subscribe. TIA
This recipe is available to subscribers only. Would any of you subscribers copy and paste the recipe here? Sounds good but I can't view it since I no longer subscribe.
TIA
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