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Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin

22 ServingsPrep/Total Time: 25 min.

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon cornstarch
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
2 cans (15 ounces each) pizza sauce
2-1/2 cups (10 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons chopped ripe olives
Breadsticks, bagel chips, baked pita chips and/or tortilla chips

Directions

In a large skillet, cook the beef, mushrooms and onion over medium
heat until meat is no longer pink. Add garlic; cook 1 minute longer.
Drain. Stir in the cornstarch, fennel, oregano and garlic powder
until blended. Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Gradually stir in cheeses until melted. Stir in olives. Keep warm.
Serve with breadsticks, bagel chips, pita chips and/or tortilla

2 of 2

Pizza Fondue (continued)

Directions (continued)

chips. Yield: 5-1/2 cups.

Nutrition Facts: 1/4 cup (calculated without breadsticks, bagel chips, baked pita chips or tortilla chips) equals 97 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 222 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.