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Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without breadsticks, bagel chips, baked pita chips or tortilla chips) equals 97 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 222 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Pizza Fondue in Taste of Home December/January 2008, p49
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Reviewed on Jan. 01, 2010 by mstassi
Love the idea of using this as a pasta sauce rather than a dip- how smart you are!
Reviewed on Jan. 06, 2009 by jillywilly
This has been a Christmas Eve tradition for 25+ years...
Reviewed on Jan. 05, 2009 by Annista
Reviewed on Dec. 31, 2008 by dandydude
good idea, i think i'll try it. dandydude in va.
Reviewed on Jan. 29, 2008 by LVdiecast
I actually served this as a main dish. I didn't have any thing to dip into it so I served it over spaghetti noodles and a slice of garlic toast, with a salad.
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