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Pizza Fondue Recipe

Pizza Fondue Recipe photo by Taste of Home

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Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin

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Pizza Fondue Recipe

Prep/Total Time: 25 min.

Yield: 22 Servings

10 15 25

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon cornstarch
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
2 cans (15 ounces each) pizza sauce
2-1/2 cups (10 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons chopped ripe olives
Breadsticks, bagel chips, baked pita chips and/or tortilla chips

Directions

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm.
Serve with breadsticks, bagel chips, pita chips and/or tortilla chips. Yield: 5-1/2 cups.

Nutritional Facts 1/4 cup (calculated without breadsticks, bagel chips, baked pita chips or tortilla chips) equals 97 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 222 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Pizza Fondue in Taste of Home December/January 2008, p49

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Pizza Fondue

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Reviewed on Jan. 01, 2010 by mstassi

Love the idea of using this as a pasta sauce rather than a dip- how smart you are!

Reviewed on Jan. 06, 2009 by jillywilly

This has been a Christmas Eve tradition for 25+ years...

Reviewed on Jan. 05, 2009 by Annista

Reviewed on Dec. 31, 2008 by dandydude

good idea, i think i'll try it. dandydude in va.

Reviewed on Jan. 29, 2008 by LVdiecast

I actually served this as a main dish. I didn't have any thing to dip into it so I served it over spaghetti noodles and a slice of garlic toast, with a salad.