Pizza-Flavored Pasta Sauce Recipe

Pizza-Flavored Pasta Sauce RecipePhoto by: Taste of Home Pizza-Flavored Pasta Sauce Recipe Rating 0

This chunky, “jazzed up” spaghetti sauce with pasta is sure to appease hungry kids and please busy moms. “Served with garlic bread, it really hits the spot when you crave Italian food,” says Angelina Falzarano of Midlothian, Texas.

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Pizza-Flavored Pasta Sauce Recipe
  • Prep/Total Time: 30 min.
  • Yield: 9 Servings
10 20 30

Ingredients

  • 1 pound bulk Johnsonville® Ground Sausage
  • 1/2 pound sliced fresh mushrooms
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 7 cups meatless spaghetti sauce
  • 1 can (3.8 ounces) sliced ripe olives, drained, divided
  • 2 tablespoons Italian seasoning
  • Hot cooked pasta

Directions

  • In a large skillet, cook the sausage, mushrooms, pepperoni, green pepper and onion over medium heat until sausage is no longer pink; drain. Stir in the spaghetti sauce, olives and Italian seasoning.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through. Serve desired amount over pasta. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months.
  • To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Yield: 9 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 200 calories, 13 g fat (4 g saturated fat), 29 mg cholesterol, 934 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Pizza-Flavored Pasta Sauce in Simple & Delicious May/June 2007, p65

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Pizza-Flavored Pasta Sauce Recipe

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