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Pizza English Muffins Recipe

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From St. Paul, Minnesota, Lea Deluca recalls, "My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages."

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Pizza English Muffins Recipe

Prep: 35 min. Bake: 15 min.

Yield: 36 Servings

35 15 50

Ingredients

1 pound ground beef
3/4 pound bulk pork sausage
1 small onion, chopped
1/2 cup tomato paste
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
3 packages (12 ounces each) English muffins, split
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Swiss cheese

Directions

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.

To use frozen Pizza English Muffins: Bake at 350° for 30 minutes.

Nutritional Facts 1 English muffin half equals 145 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 242 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Pizza English Muffins in Quick Cooking September/October 2003, p41

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Reviews for Pizza English Muffins (2)

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Reviewed on Jan. 31, 2011 by BrytEyz

The first time I made this, I made some substitutions based on what I had on hand, and the kids LOVED it. The next time I decided to follow the recipe to a T, and the whole family disliked it so much that we ended up throwing out the whole batch. However, as long as I stick to my original accidental alteration of the recipe, it's a staple that I know my kids will always eat. My "fixes" include using all ground beef (no pork), only mozzarella and cheddar (no swiss), and increasing the tomato paste to an entire can. Now it's a keeper!