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We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum!—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 egg roll with 2 tablespoons sauce equals 326 calories, 21 g fat (7 g saturated fat), 31 mg cholesterol, 682 mg sodium, 21 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Pizza Egg Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p18
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